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Rhubarb Chutney Recipe

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A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat.

Rhubarb Chutney Recipe (+)

Directions

Over medium heat, place water, sugar, vinegar, and ginger in sauce pan. Bring to a boil and cook uncovered approximately 3 to 4 minutes.
Add rhubarb and cook until tender, about 5-6 minutes. Remove from heat and cool.
Refrigerate until ready to use.

Container: large, heavy sauce pan

Cook Time: 15 minutes

Ingredients

-		4 cups fresh rhubarb, diced
-		1 1/4 cups sugar
-		1/2 cup raspberry vinegar (or cider vinegar)
-		1/2 cup water
-		1 teaspoon grated ginger

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