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Melon Salsa
Prep Time: 30 minutes
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Ingredients
- 1 1/2 cups cantaloupe, peeled and diced
- 1 1/2 cups honeydew, peeled and diced
- 1 mango, peeled and diced
- 1/2 cup green bell pepper, chopped fine
- 1/2 cup red bell pepper, chopped fine
- 1/3 cup red onion, chopped fine
- 4 ounces diced green chilies or 2 jalapeño pepper, seeded and chopped fine
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced or chopped fine
- 3 tablespoons fresh lime juice - squeezed from lime
- 1 tablespoon white wine vinegar
- 1 teaspoon canola oil
- 1/2 teaspoon ground cumin
The sweet flavor of the juicy melon pairs wonderfully with the hot and spicy peppers in this great
salsa recipe. Serve
this Mexican-inspired salsa as an accompaniment for
href="http://www.recipetips.com/recipe-cards/t--1694/salmon-on-the-grill.asp">grilled fish during a summertime cookout or Cinco de
Mayo celebration.
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