recipes | Oven Baked Vegetables Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Oven Baked Vegetables Recipe

rate this recipe Rate this recipe

Easy and great tasting, oven baked vegetables provide an enjoyable side dish for meats, poultry or any type of vegetarian menu.

Oven Baked Vegetables Recipe (+)

Directions

Preheat oven to 400º F.
Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.

Container: 7" x 11" oven proof baking dish

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 4

Enter desired servings:

Ingredients

-		6 to 8 large carrots, peeled
-		4 to 5 large potatoes, peeled and quartered
-		1 large onion, quartered
-		2 tablespoons to 3 tablespoons canola oil
-		1/2 teaspoon fresh ground black pepper, adjust to taste
-		1 teaspoon salt, adjust to taste
-		1 teaspoon garlic salt or powder
		choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)

Oven Baked Vegetables recipe - Related Content

Recipes

Oven Baked Hush Puppies

Baking the Hush Puppy provides a healthier way to enjoy this traditional southern U.S. side dish that is most often prepared and fried in vegetable oil.

Oven Baked Orange Roughy

An easy recipe that allows the great flavor of the fish to come through.

Oven Baked Spareribs with Wine and Garlic

Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce.

Oven Baked Apples

Simple and easy to prepare, baked apples provide a healthy addition to breakfast, lunch or dinner.

Oven Baked Chicken and Vegetables

Easy to put together and serve.

Cooking Tips & Advice

Canning Vegetables and Fruits

See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ...

Convection Oven Turkey Roasting

...

Grilling Vegetables

Grilled Vegetables Prevent vegetables from drying out on the grill by soaking them in water before cooking. Use skewers or a grill basket to prevent small chunks of ...

Lamb - Oven Roasts

Oven Roasts A cut of lamb suitable for oven roasting is usually a minimum of 2 inches thick. If not ...

Beef - Oven Roasts

Oven Roasts An oven roast is usually a minimum of 2 inches thick. The dry heat of oven roasting enhances the flavor and tenderness of the beef if it is not overcooked. ...

Glossary Terms

Vegetable Bird Nest

A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ...

Vegetable Beef Soup

A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ...

Baked Brown Bread

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ...

Vegetable Brush

A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware. With a wide variety of shapes, ...

Vegetable Sticks

A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ...