Turkey Kielbasa and Vegetable Casserole
Prep Time: 45 minutes
Cook Time: 45 minutes
Servings: 4
 RecipeTips.com

Ingredients
- 12 ounces turkey kielbasa, cut into thick slices
- 1 tablespoon canola oil
- 1 large sweet onion, finely chopped
- 2 medium zucchini, unpeeled and diced
- 1 medium sweet red pepper, diced
- 1 medium yellow pepper, diced
- 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 7 ounces canned corn, drained
- 1 teaspoon ground cumin (adjust to taste)
- 1 teaspoon dried oregano
- 1/4 teaspoon ground thyme
- 3/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon coarse ground black pepper (adjust to taste)
- 2 cups cooked rice
- 19 ounces canned black beans, drained 

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The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary
flavors.
 
Directions
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced
    sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove
    sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook
    for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans,
    continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season
    to taste and serve.

 

 

           
*Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.



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