Ham and Cheese Biscuits Prep Time: 15 minutes Cook Time: 15 minutes Servings: 9 Serving Size: 1 piece Ingredients - 1 cup all purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 cup butter, chilled and cut into small pieces - 1/4 cup cheddar cheese, shredded - 1/4 cup ham, minced - 1 teaspoon spicy brown mustard - 2 tablespoons onion, minced - 1/3 cup buttermilk    These biscuits will be a great addition to your next brunch. Add a fried egg in between to make it a meal. These biscuits freeze well, too.   Directions Preheat oven to 450º. In a medium sized bowl, sift together flour, baking powder and baking soda. Add butter and cut in with pastry blender until mixture looks like coarse	1

	meal. Blend in cheese, ham, mustard, and onions. Add buttermilk, stirring until dough is soft. Knead lightly on floured board. Roll to 1/2 inch thickness. Cut with a 2" cutter and place on prepared baking sheet. Bake 10 minutes or until golden in color.	2