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Currant and Raisin Scones Prep Time: 15 minutes Cook Time: 15 minutes Servings: 12 Serving Size: 1 piece
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Ingredients - 2 cups all purpose flour - 1/4 cup sugar - 4 teaspoons baking powder - 1/4 teaspoon salt - 6 tablespoons chilled butter, unsalted, cut into small pieces - 2 large egg yolks - 1/2 cup buttermilk - 1/4 cup raisins - 1/4 cup currants - 1/3 cup almonds, sliced and toasted (walnuts may also be used) - 1 egg white, lightly beaten - 1 teaspoon water (for the egg wash) - 1/2 cup chopped nuts (optional) - Note: If you want a thinner egg wash, double the amount of water. As a favorite among the English, Scottish, Welsh, and
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