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Winter Squash with Apples
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
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Ingredients
- 1 squash, about 2 lbs
- 2 apples
- 1 tablespoon butter
- 1/4 teaspoon salt
This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables."
Directions
- A smooth surfaced squash variety such as butternut or delicata makes peeling easier, but
you can successfully use any winter squash. Cut a 2 - 3 lb squash in half and remove the seeds.
Peel the squash and cut the squash meat into small cubes - about 3/4".
In a non-stick
pan large enough to hold the squash cubes easily, melt the butter over medium heat and add the
squash. Sprinkle with 1/4 teaspoon salt.
Stir occasionally, so most of the squash is
lightly browned. Continue cooking for 15 minutes.
While the squash cooks,cut 2 apples
into 3/4" cubes. Peel or not, as you wish. Add the apples to the squash, stirring to mix well.
Continue to cook, stirring occasionally, until both squash and apples are tender - about 10 minutes.
Actual cooking time will depend on the variety of apple used. Correct seasoning, if necessary.
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