Basic Mayonnaise Prep Time: 15 minutes Ingredients - 1 egg yolk, large egg - 3/4 teaspoon dry mustard - 1/4 teaspoon salt - 1 pinch ground black pepper - 1 dash cayenne pepper - 2 tablespoons fresh lemon juice* - 1 cup oil, extra virgin olive oil, canola, or combination of each    A thick and creamy French sauce used as a condiment to be spread over foods such as sandwich bread and crackers, or served as a dip. It can also be used as a thickener or base for other dressings.   Directions In blender or food processor, combine egg, dry mustard, salt, pepper, lemon juice, and 1/4 cup of oil. Turn machine on and slowly add the remaining oil in a thin stream. If mayonnaise appears too thick, add drops of lemon juice while machine is running. Serve immediately or refrigerate in a covered container. Can be refrigerated for 2-3 days. *A combination of lemon juice and vinegar may be used, or white wine, or vinegar and water combined. The amount of vinegar will alter the taste.	1