Cranberry Orange Bread Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 Ingredients - 2 cups all purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup sugar - 1 orange, rind & juice - 2 tablespoons vegetable oil - boiling water - 1 each egg - 1 cup raw cranberries, cut into thirds - 1 cup walnuts, chopped (optional)    An easy sweet bread with a sprightly tang.   Directions Preheat oven to 350° F. In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together. In a medium bowl, add juice from the orange (approximately	1

	1/2 cup), granted orange rind, beaten eggs, and chopped cranberries. Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture. Blend liquid mixture with flour mixture. Mix well and add nuts if desired. Pour into a lightly greased loaf pan. Bake for 1 hour. Remove from oven, cool and wrap tightly in foil.  Store 24 hours before eating.	2