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Grilled Bratwurst With Onions and Beer
Servings: 6
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Ingredients
- 6 bratwurst, fresh
- 1 large onion
- 12 ounces can of beer (optional, can use water)
Here's an easy but flavorful way to prepare grilled bratwurst: add the bratwurst
href="http://www.recipetips.com/kitchen-tips/t--311/pork-sausage.asp">sausage to onions and beer in a
heavy skillet and simmer for ten to twelve minutes prior to
href="http://www.recipetips.com/kitchen-tips/t-183-/grilling.asp">grilling. You'll be amazed at how much flavor is added to
the bratwurst.
Directions
- Preheat the grill; meanwhile, thinly slice the onion.
- Combine the bratwurst and
onion in a heavy skillet over medium heat. Cover the bratwurst and onion with beer and bring to a
boil. Reduce heat and simmer about 10-12 minutes, turning bratwurst frequently. Add additional
beer if needed. The onions should become soft and golden brown.
Cook the bratwurst on
the grill over medium heat for 15 minutes or until browned, turning frequently. Use tongs for
turning to prevent piercing the skin of the bratwurst.
If not serving immediately, return
the bratwurst to the onion and beer mixture on the stove and simmer until ready to eat. Serve the
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