Apple Pie ala Mode Recipe

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The classic dessert served warm from the oven and topped with a scoop of vanilla ice cream or your favorite topping.

Directions

Preheat oven to 425º F. Peel, core, and slice apples in 1/2" to 3/4" thick slices and place in a large bowl. Mix cinnamon, sugar, cornstarch, and nutmeg together and sprinkle over the apples. Place 1 crust in bottom of pie tin, overlapping the edges of pie tin. Pour sliced apples mixture on crust. Dot* apple mixture with butter. Cover apples with remaining crust. Crimp the top crust to the bottom crust. Cut approximately 6 slits in top crust. To prevent crimped crust from over browning, cover crimped edges with aluminum foil. Place pie pan on cookie sheet and place in oven. Bake 50-60 minutes or until crust is golden in color and apples are soft. Serve warm or cold with your favorite topping. *To dot with butter: cut butter into small pieces and sprinkle over pie filling.

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		15 ounces 9" refrigerated pie crust (2 crusts)
-		3 pounds cooking apples, or 6 cups sliced apples
-		2/3 cup granulated sugar
-		1 teaspoon ground cinnamon
-		1/4 teaspoon ground nutmeg (may use freshly grated nutmeg)
-		1 1/2 tablespoons corn starch
-		1 tablespoon unsalted butter, cut into small pieces