Cheesy Wild Rice Soup Prep Time: 30 minutes Cook Time: 15 minutes Servings: 6 Serving Size: 1 cup Ingredients - 3 slices bacon, cut in 1 inch pieces - 4 tablespoons onion, minced - 10 1/2 ounces can cream of potato soup - 2 cups milk - 8 ounces American cheese - 1 cup wild rice, cooked according to pkg.    Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.   Directions In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned. Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside. Prepare rice, instant or uncooked. Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.	1