Scrambled Eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients
- 4 large eggs
- 1 1/2 tablespoons butter
- salt to taste
- freshly ground black pepper
- OPTIONAL:
- 1/4 cup onion, minced
- 1/4 cup sweet red or green bell pepper, diced

This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.

Directions

In a medium bowl, beat eggs until completely combined. Add seasoning.
Over medium
heat, melt butter in pan and pour eggs into skillet.* As they cook, stir occasionally with
wooden spoon, turning eggs.
Cook until they are soft set and somewhat moist, approximately
3-4 minutes. Remove from heat and serve.

*If using vegetables, add to pan immediately after pouring in eggs.