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Chicken Vegetable and Noodle Soup Recipe

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A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite.

Chicken Vegetable and Noodle Soup Recipe (+)

Directions

In a large sauce pan, add 4 cups of chicken stock (homemade or prepared), carrots, celery, fresh parsley, and egg noodles.
Bring to a full boil and reduce heat to medium. Cover and cook for approximately 20 minutes or until vegetables are tender.
Season to taste with salt and pepper. May add cooked chicken that was reserved from chicken stock, if desired.

Container: large heavy sauce pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		4 cups chicken stock
-		2 carrots, peeled and chopped
-		1 stalk of celery, chopped
-		2 teaspoons fresh parsley, chopped
-		1 1/2 cups egg noodles
		salt to taste
		pepper to taste

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