Ingredients - 1 bag nacho chips - 1 cup sharp Cheddar cheese, shredded - 1 cup Monterey Jack cheese, shredded - 16 ounces can-refried beans - 1 pound lean ground beef - 1 large onion, chopped - 4 green onions, sliced - 3 ripe tomatoes, diced - 4 ounces black olives, sliced - 1 bunch Romain lettuce, torn into bite size pieces - OPTIONAL: - Sour cream - Guacamole - Salsa Always a favorite for a crowd or simply an easy to prepare snack for several to enjoy.
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Directions
In a heavy skillet, brown ground beef and onions.
Arrange nacho chips on platter.
Cover with Monterey Jack and sharp Cheddar cheese; then place in microwave until cheese is slightly melted.