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Chefs Salad Recipe

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A satisfying salad for lunch or dinner.

Chef's Salad Recipe (+)

Directions

Wash and dry salad greens; then place on 4 serving plates.
Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives.
Drizzle with your choice of dressing. Garnish with croutons, if desired.

Container: 4 dinner plates

Prep Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		8 cups salad greens, sorted and torn into bite size pieces
-		2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips
-		2 hard boiled eggs, peeled and cut into wedges
-		10 grape or cherry tomatoes, halved
-		1 bell pepper, thinly sliced
-		1 sliced pickled beets if desired
		salad dressing, your choice
		OPTIONAL:
		croutons for garnish

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Glossary Terms

Chefs Pan

A medium depth pan that generally has flared or rounded sides but is sometimes found with straight sides. It has a flat bottom and wide mouth, which accelerates the evaporation of ...

Chefs Knife

An all purpose kitchen knife that is used for most types of chopping, dicing and slicing with a blade that ranges in length from several inches to 12 inches in length. The ...

Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...

Salad Bowl

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...

Salad Cream

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ...