Chef's Salad Prep Time: 15 minutes Servings: 4 Ingredients - 8 cups salad greens, sorted and torn into bite size pieces - 2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips - 2 hard boiled eggs, peeled and cut into wedges - 10 grape or cherry tomatoes, halved - 1 bell pepper, thinly sliced - 1 sliced pickled beets if desired - salad dressing, your choice - OPTIONAL: - croutons for garnish    A satisfying salad for lunch or dinner.   Directions Wash and dry salad greens; then place on 4 serving plates. Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives. Drizzle with your choice of dressing. Garnish with croutons, if desired.	1