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Brownies Prep Time: 15 minutes Cook Time: 30 minutes Servings: 12 Serving Size: 1 piece
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Ingredients - 1/2 cup butter or margarine, softened - 1 cup white sugar - 1 teaspoon vanilla - 2 large eggs - 2 ounces unsweetened chocolate, pre-melted - 1/4 teaspoon salt - 1/2 cup all-purpose flour Everybody needs a brownie recipe; here's a good one: moist, chewy, and easy to make. Directions
- Preheat the oven to 350 degrees F.
- Prepare the baking pan with cooking spray.
- In
a large mixing bowl, cream the butter or margarine with the sugar; then beat in the eggs.
Blend in the melted chocolate.
Stir in the flour and salt.
Spread the mixture in prepared pan.
Bake 20 to 25 minutes or until just barely set in the middle. Do not over bake. Cool on a rack; then cut and serve.
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