Zucchini Apple Cake
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 16
Serving Size: 1 piece
 RecipeTips.com

Ingredients
- 2 cups peeled and grated zucchini
- 2 cups peeled and grated apples*
- 2 cups white sugar
- 2 medium eggs
- 2 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- 1/2 cup nuts (optional) 
 
When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the

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incredible moistness, and the pleasing texture.
 
Directions
  • Preheat oven to 350 degrees.
  • Spray bottom of pan with oil and flour lightly.
  • Peel,
    core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large
    and has a tough skin, peel before grating.
  • In a large bowl, beat eggs and sugar. Add oil and
    continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in
    zucchini, apples,* raisins, and nuts (optional).
  • Pour batter into prepared pan and bake for
    45 minutes. Serve warm or cooled.

         
*carrots can be substituted for apples.

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