Beef Chili Prep Time: 15 minutes Cook Time: 1.5 hours Servings: 8 Serving Size: 1 cup Ingredients - 2 1/2 pounds lean ground beef - 2 large sweet onions, chopped - 2 cups celery and leaves, chopped - 2 cloves garlic, minced - 1 to 2 green peppers, chopped - 2 teaspoons chili powder (adjust to taste) - 3/4 teaspoon garlic powder - 15 ounces kidney beans, drained and rinsed - 15 ounces pinto beans, drained and rinsed - 28 ounces can diced tomatoes (approximately 2 large, fresh, diced tomatoes) - 11 ounces tomato juice    Hearty in flavor and only mildly spicy, this chili is a favorite for casual lunches or dinners. Make extra and freeze for future use.   Directions	1

	In a large dutch oven over medium heat, brown onion, green pepper, and garlic with a small amount of hamburger. Add remaining hamburger and brown. Hamburger should be broken up into small pieces while browning. Drain off excess grease. Combine remaining ingredients and simmer for a minimum of 1 hour. Season to taste.	2