Pumpkin Pie Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece Ingredients - 1 9" refrigerated pie crust - FILLING: - 2 cups pumpkin (canned or cooked & mashed) - 1/2 teaspoon salt - 1 1/2 cups milk - 3 eggs - 3/4 cup granulated sugar - 1 1/4 teaspoons cinnamon - 1/2 teaspoon ground ginger - 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) - 1/2 teaspoon vanilla extract - OPTIONAL: - whipped topping    A Thanksgiving tradition - always anticipated and always enjoyed!	1

	Directions Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm. Optional: serve with a dollup of whipped topping.	2