Tomato Bisque Prep Time: 20 minutes Cook Time: 1 hour Servings: 4 Serving Size: 1 cup Ingredients - 2 tablespoons butter - 2 onions, chopped - 1 clove garlic, minced - 15 ounces canned whole tomatoes - 4 fresh tomatoes, peeled and finely chopped - salt and pepper to taste - 2 cups chicken broth - 2 tablespoons fresh basil, chopped - 1 1/2 cups milk (whole) or cream    Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent href="http://www.recipetips.com/recipes/mealtime/lunch/">lunch dish or as the first course for a dinner party. This soup recipe is made with canned and fresh tomatoes along with onions and href="http://www.recipetips.com/kitchen-tips/t--1263/all-about-garlic.asp#preparation">garlic for an abundance of flavor.	1

	Directions Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings. Bring to a boil, reduce heat, cover and cook 35-40 minutes. Remove from heat and puree. Then, reheat on low. Add milk and season to taste.	2