RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Lasagna Classic Style Recipe

rate this recipe Rate this recipe

A classic Lasagna dish made with seasonings, pasta and cheese the Italian way.

Lasagna Classic Style Recipe (+)

Directions

Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan.
In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color.
Add meat mixture to the tomato sauce. Simmer for 2 hours or longer.
Prepare lasagne noodles according to package directions.
Preheat oven to 350º F.
Grate cheeses. In the bottom of baking dish, spread a thin layer of the tomato sauce. Follow with a thin layer of cooked lasagne noodles and a layer of grated cheese. Repeat layers twice. The final layer of cheese can be covered with a thin layer of tomato mixture and sprinkled with parmesan cheese.
Bake for 45-50 minutes. Remove from oven and let sit for 10-15 minutes before serving.

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		28 ounces tomatoes, canned, crushed with juice
-		16 ounces tomato sauce
-		1 1/2 teaspoons salt
-		1 1/2 teaspoons dried oregano
-		1 teaspoon onion powder
-		1 cup onion, minced
-		1 clove fresh garlic, minced
-		2 tablespoons olive oil
-		16 ounces ground beef (extra lean)
-		8 ounces lasagne noodles
-		1 tablespoon olive oil
-		8 ounces Ricotta cheese
-		4 ounces Mozzarella cheese, grated
-		4 ounces Swiss cheese, grated
-		4 ounces Parmesan cheese, grated

Lasagna Classic Style recipe - Related Content

Collections

Ground Beef Recipes

Our collection of ground beef recipes will give you ideas for a great weeknight meal.

Recipes

Although the classic egg yolk, butter, and lemon sauce known as hollandaise requires some skill in preparation to prevent an unsatisfactory outcome, this traditional preparation method guarantees success.

Classic Cream Puffs

The classic French pastry becomes an unbeatable treat when filled you’re your favorite sweet or savory ingredients.

Classic Carrot Cake

Crisp carrots make a moist, delicious cake that is perfect for family gatherings.

Classic Turkey Pot Pie

Turkey and vegetables in a silky sauce and topped with a flaky crust.

Classic Marinara Sauce

A great sauce for dipping.

Cooking Tips & Advice

Classic Face Pumpkin

Download File

Classic Napkin Fold

1. Start with open napkin. Fold napkin in half to form a triangle. 2. Fold tip of triangle into the middle. 3. Fold remaining sides down, creating a smaller ...

Custard Style Homemade Ice Cream

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ...

Non-Custard Style Homemade Ice Cream

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ...

Glossary Terms

Classic Pasta Sauce

An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created. Most always prepared as ...

Country-Style Ribs

The blade end of the pork loin consisting of a section that is actually not ribs, but is instead rib-like chops. Occasionally, beef ribs may be referred to as country ribs; ...

Sicilian Style Olive

A California olive that has a large oval shape and is green in color. It is brine-cured and preserved with the natural lactic acid produced by the olive or by a commercially ...

Flanken-style Short Ribs

Refers to a slab of beef short ribs, small pieces cut from the main portion of the ribs. Taken from the chuck primal, the Flanken-style Short Ribs consist of the first five ribs ...

Greek Style Olive

A large purplish-black olive from California that grows in several different oval-shaped sizes and produced similar to Greek olives. It is a brine-cured olive that is packed with ...