French Onion and Olive Tart Prep Time: 30 minutes Cook Time: 30 minutes Servings: 6 Ingredients - 1 9 - 3 pounds sweet onions - 1/2 cup kalamata olives, pitted and sliced - 6 ounces Feta cheese, crumbled    An easy tart to make for a luncheon that looks festive and is flavorful to eat.   Directions Preheat oven to 425°F. Use the purchased pie crust to line 9" pie plate or tart pan. With a fork, poke holes in bottom of crust and along sides before pre-baking. Bake crust for 9 minutes or until light golden in color. Remove from oven. Peel onions and slice. In a large skillet, heat oil and cook onions for 15 minutes-- or until soft and golden in color. Stir frequently. Spread onions over baked crust and sprinkle with sliced kalamata olives and feta cheese. Reduce oven temperature to 350º F. Return tart to oven and bake for 20 minutes. Remove from oven and allow to cool for 5-10 minutes before cutting.	1