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Fresh Peach Pie Recipe

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An easy summer dessert that is festive and delicious.

Fresh Peach Pie Recipe (+)

Directions

Preheat oven to 375°F.
TO MAKE CRUST: in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate.
Using your hands, spread mixture to cover the bottom and sides of the pie plate.
Bake for 10 minutes, remove from oven and let crust cool.
TO MAKE THE GLAZE: combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
Remove from the stove and add 3 tablespoons of peach jello to the glaze, stirring until blended. Cool.
Wash the fresh peaches; remove the skin and slice.
Fill the cooled pie crust heaping full with fresh sliced peaches. Pour cooled glaze to cover peaches. Refrigerate for at least an hour before serving.
Cut and serve with a dollop of whipped topping if desired

Container: 9" pie plate

Prep Time: 30 minutes

Cook Time: 10 minutes

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		5 pounds fresh peaches
-		1 1/2 cups flour
-		2 tablespoons granulated sugar
-		1 teaspoon salt
-		1/3 cup vegetable oil
-		2 tablespoons milk
		GLAZE
-		1 cup water
-		1 cup sugar
-		2 1/2 tablespoons corn starch
-		3 tablespoons dry peach jello

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