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Rhubarb Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 16
Serving Size: 1 piece
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Ingredients
- 1 1/2 cups brown sugar, firmly packed
- 1/2 cup margarine (butter)
- 1 egg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups flour
- 1 1/3 cups fresh rhubarb, finely chopped
- 1 tablespoon sugar
- 1 teaspoon cinnamon
A moist, naturally sweet cake. A great summer dessert.
Directions
- Preheat oven to 350°F.
- In a large bowl, mix brown sugar and margarine (butter) with
an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat
until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
Pour
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