 |
Top Loin Beef Roast with a Mustard Paste
Prep Time: 15 minutes
Cook Time: 1.5 hours
Serving Size: 2 pieces
|
 |
Ingredients
- 3 pounds top loin beef roast
- 1/2 cup brown mustard
- 2 tablespoons red cooking wine (or table wine)
- 1 tablespoon garlic, minced
- 1 teaspoon cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
- 1/4 teaspoon freshly ground ginger
As described in this recipe, the roasting method produces very tender results and the tasty mustard
coating provides exceptional flavor.
Directions
- Preheat oven to 425° F.
- Combine the following ingredients in a small bowl: brown
mustard, wine, minced garlic, herbs, and freshly ground ginger. When the mixture has
a paste-like consistency, rub it over the entire surface of the roast.
On the stovetop, heat
1 tablespoon of oil in a heavy roasting pan. Then add the roast to the pan and brown all sides.
When the roast is browned, place it in a 425° F oven for 10 minutes. Then, turn
|
|
1 |
 |
