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Rib-Eye Roast with Cracked Pepper Rub
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 4
Serving Size: 2 pieces
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Ingredients
- 3 pounds rib-eye roast
- 1 tablespoon freshly ground black pepper, adjust to taste
- 1/2 teaspoon ground oregano
- 1 teaspoon salt
- 4 cloves fresh garlic, minced (reserved 1 for slicing)
A juicy roast with lots of flavor that is perfect to serve to guests.
Directions
- Preheat oven to 425°F.
- Blend together cracked pepper, dried oregano, salt, and
minced garlic in a small bowl and rub on outside of roast. Pierce the roast with a sharp knife 4-5
times and place slivers of sliced fresh garlic in the slits.
Place the meat in a roasting pan
and place in the hot oven for 10 minutes Then turn down to 300° and roast 30
minutes per pound. Use a meat thermometer to check doneness. 160° is considered medium well
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