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White Bean Chili with Chicken Recipe

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Spicy, flavorful chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili.

White Bean Chili with Chicken Recipe (+)

Directions

Heat oil in saucepan, add onion, garlic and chopped celery, and sauté for about 5 minutes or until vegetable are soft.
Add drained beans, chili powder, cumin, oregano, red pepper flakes, tomatoes, drained green chilis and enough chicken broth to cover beans.
Bring to a boil over high heat. Cover, reduce heat to low and simmer until beans begin to soften, about 1 hour.
In another skillet, sauté the meat (chicken or turkey) over high heat in 2 tsp of oil, until no longer pink about 5 to 7 minutes. Sprinkle with salt and pepper.
When beans have cooked, add the sautéed chicken and simmer 20 minutes longer.
Set out garnishes (shredded cheese, sour cream, etc.) in separate bowls. Ladle chili into bowls, and let guests add garnishes to taste

Container: Large, heavy saucepan or Dutch oven.

Prep Time: 30 minutes

Cook Time: 1.5 hours

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		45 ounces white beans, drained, rinsed (3 cans)
-		2 teaspoons vegetable oil
-		2 large onions, chopped
-		4 cloves garlic, minced
-		2 celery stalks, chopped
-		15 ounces whole tomatoes, undrained
-		1 tablespoon chili powder (adjust amount as desired)
-		1 1/2 teaspoons ground cumin
-		1 1/2 teaspoons dried oregano
-		1 teaspoon red pepper flakes
-		1 cup chicken stock
-		1 1/2 pounds chicken, chopped
-		1/2 teaspoon salt (opt)
-		1/2 teaspoon ground black pepper

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