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Crown Roast of Pork
Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 10
Serving Size: 1 piece
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Ingredients
- 8 pounds pork crown roast (14 - 16 ribs)
- 1 1/2 tablespoons olive oil -extra virgin
- 1 tablespoon minced garlic
- 2 teaspoons dried thyme (opt)
- 1 1/2 teaspoons salt
- freshly ground black pepper to taste
An easily prepared handsome pork
roast for a festive occasion.
Directions
- Preheat oven to 325°F.
- Rub pork roast with a light coat of oil and season to
taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive
browning.
Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3
hours or until meat thermometer registers 160°.
Remove from oven and cover with foil,
letting it sit 10 minutes while it continues to cook.
To serve, remove the foil at the tips
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