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Crown Roast of Pork Recipe

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An easily prepared handsome dish for a festive occasion.
Directions
  • Preheat oven to 325°F.
  • Rub pork roast with a light coat of oil and season to taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive browning.
  • Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3 hours or until meat thermometer registers 160º.
  • Remove from oven and cover with foil, letting it sit 10 minutes while it continues to cook.
  • To serve, remove the foil at the tips of the ribs and decorate with crab apples or paper frills, if desired.
Container: shallow roasting pan with rack
Prep Time: 15 minutes
Cook Time: 2 hours
Serving Size: 1 piece
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 8 pounds pork crown roast (14 - 16 ribs)
- 1 1/2 tablespoons olive oil -extra virgin
- 1 tablespoon minced garlic
- 2 teaspoons dried thyme (opt)
- 1 1/2 teaspoons salt
freshly ground black pepper to taste

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