Peach Chutney Prep Time: 15 minutes Cook Time: 45 minutes Servings: 8 Serving Size: 2 tablespoons Ingredients - 2 cups fresh or frozen sliced peaches - 1/3 cup apple cider vinegar - 1/4 cup dark raisins - 1/4 cup golden raisins - 1/4 cup dried cranberries - 1/4 cup onion, diced - 1 clove garlic, minced - 1/8 teaspoon freshly ground ginger root - 1/2 teaspoon crushed red pepper - 1/4 cup brown sugar, packed - 1 teaspoon fresh lemon juice - salt to taste    A sweet-and-sour blend that complements most meats.	1

	Directions Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened. Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.	2