Homemade Chili Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Serving Size: 1 cup Ingredients - 1 clove garlic, minced - 1 medium onion, chopped - 1 green pepper, chopped (optional) - 1 pound lean ground beef (chili meat) - 15 ounces chili flavored beans - 15 ounces diced tomatoes - 6 ounces tomato paste - chili powder, salt ,and black pepper (to taste)    This all-time favorite can be seasoned to create a mildly flavored href="http://www.recipetips.com/recipe-cards/u--3516/football-sunday-chili.asp">chili or one that is extra hot for those who enjoy a touch of heat. With homemade chili recipes you can start with the basic chili recipe and href="http://www.recipetips.com/kitchen-tips/t--678/how-to-prepare-chili-ingredients.asp">add ingredients to suit your taste.   Directions	1

	In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned. Add the meat to the skillet and brown. Drain off any excess fat. Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes. Season to taste with chili powder, salt, and black pepper. Serve hot.	2