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Creamy Clouds
Prep Time: 15 minutes
Servings: 10
Serving Size: 1 piece
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Ingredients
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 cup heavy whipping cream
A light
dessert that can be filled with any kind of fresh or frozen
href="http://www.recipetips.com/kitchen-tips/t-113-/fruit.asp">fruit, or combination of both, and made to look very festive
for whatever the season.
Directions
- In a large bowl, combine cream cheese, sugar and vanilla, and beat with an electric mixer
on medium speed until blended. Gradually add the heavy whipping cream while beating. Beat until
thick and/or stiff.
Spread wax paper on a baking sheet sheet. Put 1/10 of mixture on wax paper,
and with the back of a spoon, shape into a shell or heart, or any design desired, that measures
about 3 inches across. Repeat until all the mixture is used up and freeze for at least 2 hours or
overnight.
Remove from freezer about 10-15 minutes before serving and fill with fruit of your
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