Pumpkin Spice Cake Prep Time: 15 minutes Cook Time: 1 hour Servings: 12 Ingredients - 30 ounces canned pumpkin pie mix - 18 ounces spice cake mix (dry) - 1/3 cup water - 4 eggs - 2 teaspoons baking soda - 1/2 cup chopped walnuts (opt) - 12 ounces whipped topping - 3/4 cup brown sugar (packed) - 1 1/2 teaspoons vanilla    A very moist cake similar to href="http://www.recipetips.com/kitchen-tips/t--1319/how-to-make-gingerbread-men-cookies.asp">gingerbread but with a milder flavor.   Directions Preheat oven to 350° F.  Lightly grease and flour the baking pan. In a large bowl, mix together the canned  pumpkin pie mix, the spice cake mix, water, eggs and	1

	baking soda. Beat with an electric mixer until well blended - 1-2 minutes. Stir in the walnuts by hand. Pour this mixture into the prepared pan and bake at 350° for 50-55 minutes. Cool cake. For the frosting, beat the whipped topping, brown sugar and vanilla until it becomes thick. Serve over the individual pieces of cake.	2