 | | Directions |
- Preheat oven to 400°F.
- Place pie crust into pan and prebake for 10 minutes and set aside when finished.
- Thaw frozen cut spinach leaves and remove all excess moisture. Grate the cheddar cheese, dice onion, and dice ham.
- Mix the milk, eggs, mustard, salt and pepper together in a bowl.
- In the partially baked crust, layer the ham, spinach, onions and cheese, pour the milk mixture evenly over the cheese-meat mixture, and then crumble the feta cheese on top or use additional cheddar cheese and omit the feta.
- Reduce the heat of the oven to 350°. Place quiche in oven and bake for 55-60 minutes. Insert a knife in the center of the quiche to see if it comes out clean to test for doneness.
- Remove from oven when done and let stand 10 minutes before serving. Garnish with salsa. (A combination of cheeses may be substituted, as well as different vegetables and meat.)
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 10" quiche pan
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 pastry for a 1 crust pie (refrigerated or homemade) |
| - | | 10 ounces frozen cut leaf spinach (thawed and drained) |
| - | | 1 1/2 cups cheddar cheese (grated) |
| - | | 1/2 cup onion (diced or minced) |
| - | | 1 1/2 cups diced ham (diced) more if desired |
| - | | 4 eggs |
| - | | 1 cup milk |
| - | | 1 tablespoon prepared yellow mustard |
| - | | 1 teaspoon salt |
| - | | 3/4 teaspoon freshly ground black pepper |
| - | | 1/2 cup feta cheese (crumbled) opt. |
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