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Cranberry Chicken
Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 10
Serving Size: 1 piece
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Ingredients
- 10 pieces chicken breast (skinless)
- 15 ounces whole cranberry relish ( 1 can)
- 3/4 ounce dried soup mix (1 envelope)
- 8 ounces Catalina salad dressing (fat free)
- fresh rosemary, a few needles from the sprig (opt.)
- 1/4 cup dried cranberries (opt.)
A nice way to add flavor, color and moisture to
href="http://www.recipetips.com/recipe-cards/t--3773/chicken-breasts-with-cranberry-balsamic-sauce.asp">chicken breasts. Serve Cranberry
Chicken on a bed of wild
rice.
Directions
- Preheat oven to 350°F.
- Mix onion soup, whole cranberry relish and Catalina salad
dressing together in a bowl. Place chicken breasts in the bottom of the baking dish and pour the
cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over
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