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Spaghetti Salad Recipe

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Here's a very colorful summer salad to feed a picnic crowd. The zesty salad dressing is a nice addition.
Directions
  • Cook the spaghetti according to the directions on the package, drain and set aside.
  • Prepare the 2 envelopes of Good Seasons Italian dressing according to the directions and then add to the drained spaghetti.
  • Mix in all the chopped vegetables, sprinkle the Salad Supreme on top, and toss.
  • Chill for at least 2 hours before serving. Re-toss before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients
- 16 ounces thin spaghetti
- 2 envelopes of Good Season's Italian Dressing (or Zesty)
- 4 tomatoes, large - chopped
- 2 cucumbers, large - sliced thin
- 1 green pepper, large - chopped
- 1 red pepper, large - chopped
- 6 green onions - chopped
- 2 cups celery - chopped
- 1/2 jar of Salad Supreme (found with the spices)

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