Country Potato Salad Prep Time: 30 minutes Cook Time: 30 minutes Ingredients - 6 russet potatoes, large - cooked, peeled, and diced - 4 eggs - hardboiled, peeled, and chopped - 2 onions, medium - peeled and grated - 1 cup celery - diced - 1 cup salad dressing - 2 tablespoons cider vinegar - 1/4 cup pickle relish (sweet) - 1/4 cup pimento - diced - 1 tablespoon prepared mustard - 1 teaspoon celery salt - 2 teaspoons sugar - 1/3 cup stuffed green olives - chopped (optional) - fresh parsley sprigs (optional)    It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer href="http://www.recipetips.com/kitchen-tips/t--1092/planning-a-picnic-and-recipe-suggestions.asp">picnic or barbeque.	1

	Directions Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop. Peel the onions and grate or chop fine. Dice the celery fine. Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing. Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss. Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.	2