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Banana Nut Bread Recipe

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This moist fruit bread makes a nice addition to a brunch or a luncheon. Doubles easily.

Banana Nut Bread Recipe (+)

Directions

Preheat oven to 350°F.
Combine the first 3 ingredients in a large bowl and beat until smooth. Sour the milk by putting 1 tablespoon of vinegar in the milk and letting it stand a few minutes until it curdles. Then stir in the milk and mashed bananas.
Combine dry ingredients and stir into banana mixture.
Pour into a 9x5 greased and floured bread pan. Let the mixture stand in pan for 20 minutes before baking.
Bake for 55-60 minutes, or until a knife inserted into center of bread comes out clean.
Remove from pan and cool completely.

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

-		2/3 cup sugar
-		1/3 cup shortening
-		2 eggs
-		3 tablespoons soured milk
-		1 tablespoon vinegar
-		1 cup mashed ripened banana (2 to 3)
-		2 cups flour, sifted
-		1 teaspoon baking powder
-		1/2 teaspoon soda
-		1/2 teaspoon salt
-		1 teaspoon vanilla (optional)
-		1/2 cup nuts, chopped

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