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- 1/2 cup oatmeal
- 1/4 cup butter
This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve
it up warm with a scoop of vanilla ice cream.
Directions
Preheat oven to 375 degrees.
Line a 9-inch pie plate with pastry. Flute edges and set aside.
In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon
and nutmeg. Spoon into pastry shell.
For the topping, combine sugar, flour and oatmeal in a small bowl. Cut in butter until mixture
resembles coarse crumbs. Sprinkle over filling.
Bake for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a
wire rack.
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