Kentucky Beer Cheese Ingredients - 1 pound cheddar cheese - fine - 1 pound mild cheddar - fine - 1 clove minced Garlic - 1 teaspoon salt - 12 ounces bottle of beer - 3 tablespoons Worcestershire sauce - drop hot sauce - 1 teaspoon dry mustard    The story goes that beer cheese was invented in Kentucky. It has been popular around the state for a number of years. Here is a recipe I received while attending a cooking class. It's a wonderful appetizer.   Directions Allow cheese to come to room temperature (about an hour). Pour beer in a glass and allow it to go	1

	flat. Combine all ingredients, except beer, in a bowl or food processor. Beat with an electric mixer or process. Slowly add beer and mix until cheese is very smooth. Refrigerate in a covered container. Remove from refrigerator 30 minutes before serving. You may have to whisk it a little to blend it again.	2