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Place chicken breasts in a large ziploc bag. Pour 1 1/2 cups of dressing over chicken and marinate at least 4 hours.
Heat the grill to medium.
Grill chicken 8-10 minutes or until it is no longer pink on the inside. Turn once half-way through cooking.
Remove chicken from the grill and allow it to sit for 5 minutes, then thinly slice the chicken.
Fill each pita with sliced chicken, tomatoes, cucumber slices, onion and lettuce. Drizzle with dressing, if desired.
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