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Angel Food Coconut Cream Dessert
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Ingredients
- 1 angel food cake, cubed
- 1 1/2 cups cold milk
- 2 packages instant coconut cream pudding mix, 3.4 oz. pkgs.
- 1 quart vanilla ice cream, softened
- 8 ounces whipped topping
- 1/4 cup shredded coconut, toasted
A great dessert for anyone that loves coconut cream pie. It is easy to make and will be a hit for
any special occasion.
Directions
Place cubed angel food cake into a 9x13 cake pan.Whisk the milk and pudding mix together in a
bowl for 2 minutes. Add the softened ice cream and whisk just until combined. Pour evenly
over the angel food cake. Spread the whipped topping over the pudding mixture. Sprinkle the
top with coconut, cover, and chill for at least 1 hour before serving. Keep leftovers refrigerated.
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