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- 1/8 teaspoon dried dill weed
- 1/8 teaspoon cumin
- 1 cup shredded Colby Jack cheese
Great Chicken that will make you crave for more.
Directions
In a large bowl, whisk together the first 8 ingredients (water, Teriyaki sauce, lime, garlic,
Tequila, liquid smoke, salt, and ground ginger), coat chicken in mixture, and marinade for at
least 2 hours or overnight.
In another large bowl whisk together the next 9 ingredients(mayonnaise,
sour cream, spicy salsa, milk, Cajun spice, parsley, hot sauce, dill weed, and cumin), cover, and
chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until
cooked through. Discard leftover marinade.
Brush grilled chicken with reserved dressing,
sprinkle with cheese, and broil until cheese has melted.
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