In
another bowl mix crushed wheat crackers, chopped celery, chopped potato, 1/2 of the chopped onion,
1/4 cup A1 Steak Sauce, 1/4 cup JD BBQ Sauce, and 1 egg. Season with black pepper, salt, onion
powder, Italian seasoning, sage, basil, and cayenne pepper to taste. Mix by hand until everything
is thoroughly mixed.

Pre-Heat the oven to 350 degrees.

On a piece of wax paper, lay your
meat mixture out flat in a rectangle shape. Make sure that it is not too thin; try to keep it
about 1/2 inch thick. Lay your stuffing mixture on top of the meat and spread mixture to within
3/4 inch of the edge of the meat. Using a jelly roll technique, roll your meat mixture up ensuring
the stuffing stays inside. Seal all edges and any cracks that occur in the meat. Place meatloaf
on a lightly oiled baking dish or a cookie sheet with raised edges that are at least 1/2 inch
high. Cook meatloaf for 45 minutes.

While the meatloaf is cooking, in a small sauce pan pour
in 1/4 cup A1 Steak Sauce, 1/4 cup JD BBQ Sauce, 1/2 cup orange juice, 2 tbsp hot sauce. Mix sauce
together and bring to a boil over med-low heat.

After the meatloaf has cooked for 45 minutes,
pour sauce over top of the meatloaf and cook for another 15 minutes. Remove from oven and let
cool for 5 minutes. Enjoy!