Four Fruit Compote Prep Time: 10 minutes Cook Time: 5 minutes Servings: 12 Ingredients - 20 ounces pineapple chunks in natural juices - 1/2 cup sugar - 2 tablespoons cornstarch - 1/3 cup orange juice - 1 tablespoon lemon juice - 11 ounces mandarin oranges - drained - 3 apples - favorite variety, more if desired, unpeeled and diced - 3 bananas - sliced    A great tasting fruit salad with an orange pineapple glaze. A nice Easter or Mother's Day recipe.   Directions	1

	Drain the pineapple but reserve 3/4 cup of the juice. Combine the sugar, cornstarch, pineapple juice, orange juice and lemon juice in a small saucepan. Cook over medium heat until thick and bubbly and then cook and stir for one minute more. Remove from the heat. In a medium serving bowl, combine the pineapple, oranges, apples and bananas. Pour the warm syrup over the top and stir to combine. Cover and refrigerate until cooled through.	2