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Sprinkle chicken breasts with salt and pepper. In a large skillet, brown chicken on both sides
over medium-high heat. Place in a lightly greased 9x13 inch baking dish.
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour half
of this mixture over the chicken.
Bake for 20-25 minutes. Turn chicken pieces over and brush with the remaining honey mustard
mixture. Bake for an additional 10-15 minutes, or until chicken is no longer pink and juices run
clear. Let cool 10 minutes before serving.
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