Homemade Eggnog Prep Time: 25 minutes Cook Time: 0 minutes Servings: 6 Ingredients - 10 medium eggs - 3/4 cup superfine sugar - 1/2 cup dark rum - 1/2 cup brandy - 2 cups milk - 2 cups heavy whipping cream - 1/2 teaspoon ground cinnamon - 1/2 teaspoon grated nutmeg - more for garnish    Directions Separate eggs. In a large bowl, beat egg yolks while slowly adding sugar. Add in both the rum and brandy as you stir the mixture.	1

	Place mixture in the refrigerator to chill. 20-30 minutes before serving, stir in the milk, nutmeg and cinnamon. In a separate bowl, beat egg whites until they become stiff. Fold the yolk mixture into the egg whites. In a third bowl, whip the heavy cream until it forms stiff peaks. Do not overbeat. Fold the whipped cream into the egg mixture. Sprinkle with grated nutmeg. *NOTE: When a recipe requires "raw" eggs as an ingredient, there is always a concern that potentially harmful bacteria may have invaded the egg which may cause illness in humans. Although the probability is low (1 in 20,000 eggs), the concern does exist; therefore, if you are concerned about using raw eggs, consider an egg substitute, such as pasteurized whole eggs, egg white substitutes, or meringue powder, to reduce the potential of bacterial contamination.	2