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Pretzel-Crusted Chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
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Ingredients
- 4 chicken breast, boneless, skinless
- 1 cup pretzels
- 1/4 cup peanuts
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten
Finely crushed pretzels make a crunchy coating for your chicken breasts. Perfect to dip into your
favorite sauce.
Directions
Preheat oven to 425 degrees. Line a large baking sheet with foil and spray lightly with non-stick
cooking spray. Cut chicken into strips. Combine pretzels, peanuts and red pepper flakes in a food
processor. Process until finely crushed. Pour into a shallow dish. Dip chicken into egg; next,
dredge into pretzel mix until entirely covered. Place on prepared baking sheet. Repeat with all
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