Fish Cakes Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Serving Size: 2 each Ingredients - 1 pound white fish, cooked and flaked - 1 red pepper, diced - 4 green onions, sliced - 1 teaspoon Old Bay seasoning - 1/2 teaspoon salt - 1/2 teaspoon black peper - 2 eggs, beaten - 1 cup bread crumbs - 2 tablespoons olive oil    Never know what to do with leftover fish? Try this recipe. And with the fish it's much more	1

	budget-friendly than crab. Sometimes I will grill or poach the fish.   Directions In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.	2