| | Directions | | Brown ground beef in a large skillet over medium high heat. Stir in ketchup, brown sugar, mustard, Worcestershire, garlic powder and soup. Bring to a boil. Reduce heat and cook for 30 minutes more or put in crockpot on low until ready to serve. Serve with pickles on hamburger buns. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 4 pounds ground beef |
| - | | 1 1/3 cups ketchup |
| - | | 4 tablespoons brown sugar |
| - | | 1 tablespoon mustard |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 2 teaspoons garlic powder |
| - | | 4 cans chicken gumbo soup. |
| - | | hamburger buns |
| - | | pickles |
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